Join a room full of Wisconsin cheesemakers for a four-course Wisconsin Cheddar Dinner at The Edgewater with guest speaker, author Gordon Edgar. Ticket includes a copy of Gordon's book, Cheddar: A Journey to the Heart of America’s Most Iconic Cheese.
- 1st course: Deconstructed Hook’s Sharp Cheddar Pimento Cheese Bruschetta with Local Wisconsin Honey, Marcona Almonds, and Fig Preserves
- 2nd course: LaClare Farms’ Raw Cheddar Goat Cheese Panna Cotta, Thyme-Scented Beets and Butternut Squash, Petite Greens, Walnut Vinaigrette
- 3rd course: Pan-seared Beef Filet, Roelli Cheese’s Dunbarton Blue Cheese Butter, Carr Valley 6-year aged Cheddar Potato Gratin, Red Wine Cipollini Gastrique, Autumn Vegetables
- 4th course: Red Barn Family Farms’ Edun Raw Milk Cheddar Brulee, Blistered Grapes, Moscato Sorbet