6:00 - 7:00 p.m. Firefly Coffeehouse, 114 N Main St, Oregon, WI
Taste four of the world’s best blue cheeses, each paired with a different companion of honey, fresh pear or nut brittle. Learn the mystery behind blue cheesemaking, and what makes one blue taste different from another. If you think you don’t like blue-veined cheeses, this class may change your mind. Limited to 22 attendees, includes glass of wine, beer or beverage.