6:30 - 8:00 p.m. Firefly Coffeehouse, 114 N Main St, Oregon, WI
Increased American regulations are causing less raw milk cheeses to be made in America, but what’s the science behind raw milk cheese? Does it taste different than cheese from pasteurized milk? We’ll do side-by-side comparisons. Small-group class limited to 8 attendees, includes glass of wine, beer or beverage.