Wisconsin Cheese Originals
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Saturday, Nov. 4 Wisconsin Cheddar Dinner at 7:00 PM

Buy at $119.00 each

Join a room full of Wisconsin cheesemakers for a four-course Wisconsin Cheddar Dinner at The Edgewater with guest speaker, author Gordon Edgar. Ticket includes a copy of Gordon's book, Cheddar: A Journey to the Heart of America’s Most Iconic Cheese


  • 1st course: Deconstructed Hook’s Sharp Cheddar Pimento Cheese Bruschetta with Local Wisconsin Honey, Marcona Almonds, and Fig Preserves
  • 2nd course: LaClare Farms’ Raw Cheddar Goat Cheese Panna Cotta, Thyme-Scented Beets and Butternut Squash, Petite Greens, Walnut Vinaigrette
  • 3rd course: Pan-seared Beef Filet, Roelli Cheese’s Dunbarton Blue Cheese Butter, Carr Valley 6-year aged Cheddar Potato Gratin, Red Wine Cipollini Gastrique, Autumn Vegetables
  • 4th course: Red Barn Family Farms’ Edun Raw Milk Cheddar Brulee, Blistered Grapes, Moscato Sorbet